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Home » Topics » Beef

Beef
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BPI's fate: A disaster, a shame … and hopefully a lesson

Andy Hanacek
March 27, 2012
3 Comments
Well, ladies and gentlemen, the unthinkable has happened — or maybe not so unthinkable, if you’re a particularly cynical person. Activists and the misguided, misinformed public have won a battle that they had no business winning.
Read More
News Brief Feature

BREAKING NEWS: BPI halts production at three plants, citing rampant lean-beef misinformation

March 26, 2012
No Comments
News Brief Feature

Safeway to stop selling ground beef with lean finely textured beef

March 21, 2012
No Comments
Safeway says in a statement “considerable consumer concern” led to its decision even though the chain believes its beef with the controversial filler in it is safe.
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News Brief Feature

BPI founder issues statement about boneless lean beef trimmings

March 19, 2012
No Comments
Beef Products Inc. founder Eldon Roth has issued a statement in the wake of the recent controversy over the company's boneless lean beef trimmings product, dubbed by some as “pink slime.”
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News Brief Feature

Mexico's largest beef production/processing complex begins construction

February 23, 2012
No Comments
SuKarne, the leading company in the Mexican market for meat, began construction of its latest facilities in Tlahualilo, Durango, launching the first phase of "Ganadera Integral La Laguna" and created a new model of alliance with regional producers.
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News Brief Feature

USMEF reports record exports for all species

February 16, 2012
No Comments
Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.
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News Brief Feature

Retail, foodservice Beef Backer Awards announced

February 3, 2012
No Comments
The awards recognize retailers and restaurants that have excelled at marketing beef this year.
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News Brief Feature

Lowest cattle herd in 60 years may lead to further increases to beef

January 30, 2012
No Comments
The USDA reported last week that there about 91 million head of cattle in the United States, a decrease of 2 percent from a year ago and the smallest cattle herd since 1952.
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Right-sized cuts address consumer needs

Walt Barnhart, NCBA Federation Communications
January 16, 2012
No Comments
State-national partnership is the key to Checkoff-funded Beef Alternative Marketing (BAM) program.
Read More

Jack Link’s, Cholula Hot Sauce team up on beef jerky variety

January 6, 2012
No Comments
Jack Link’s® Beef Jerky has brought hot news to the meat snacks category with Jack Link’s Cholula Hot Sauce Beef Jerky.
Read More
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