Beef - Articles - Page 212 | The National Provisioner

Kosher beef consumers in New York, Florida and California can now purchase the first kosher beef to be fully DNA-traceable back to the animal of origin, developed by Aurora Packing Co. in Aurora, Ill.

South Dakota beef processor pays off most liens against it

October 5, 2012

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Northern Beef Packers, a long-delayed beef-processing plant in Aberdeen has paid off all but one of the 39 liens filed against it, reports the Associated Press.

Meat Science Review: Tough to take

Dietary antioxidants do not protect beef from toughening in a high-oxygen, modified-atmosphere package.

Lasika Shyamalie Senaratne-Lenagala Chris R. Calkins

October 5, 2012

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Modified-atmosphere packaging containing 80% oxygen and 20% carbon dioxide (HiOx-MAP) is widely used in fresh beef at retail to delay discoloration and hold cherry-red color of beef for a longer time.

Sysco, Cardinal Meats and CAB collaborate on burger ‘Revolution’

October 5, 2012

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A new patty-making technology launched by Sysco Corp. and Cardinal Meat Specialists Ltd. is revolutionizing the way the burger meets the bun.

Go West, young brand!

Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”

Andy Hanacek

September 26, 2012

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During the early stages of human history, “following the herd” was a strategy of survival ...

Report: Canada too dependent on cattle & beef sales to U.S.

September 12, 2012

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Canada's dependence on cattle and beef sales to the United States leaves it at risk of becoming a net importer of beef from the U.S. as it buys back higher-value processed products.

Beef biz better off without big government

Rep. Allen West (R-Fla.)

September 7, 2012

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When my friends in Washington, D.C., ask me about Florida, like many people outside the state, they often think of Florida only for its sunshine and beaches.