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Home » Topics » Beef

Beef
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News Brief Feature

American Heart Association certifies three new beef cuts as part of heart-healthy diet

March 22, 2013
No Comments
Retailers now have the opportunity to market six different extra-lean beef items to their shoppers using one of the most trusted nutrition icons on food packaging today.
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News Brief Feature

Specialty beef cuts top menus at South Beach event

March 20, 2013
No Comments
Among the featured items, guests enjoyed trendy Certified Angus Beef fare at showcase venues where the brand was the official protein supplier.
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Meat industry outlook, 2013 and beyond

Weather, natural resources, consumer trends and the future of the meat industry
Huston Keith
March 19, 2013
No Comments
Top industry economists predict continued high meat prices, especially for beef.
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News Brief Feature

Greenfield Farms begins new licensing program for grass-fed beef

March 15, 2013
No Comments
Greenfield Farms Food Inc. is beginning a new licensing program for its "Greenfield Farms Grassfed Beef" trademark, which the company believes will allow it to expand its business and enhance its market and brand presence.
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Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.
Andy Hanacek
March 14, 2013
One Comment
The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.
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News Brief Feature

AMI’s Mythbuster series turns to ground beef

March 7, 2013
No Comments
The new video details the facts about ground beef processing and speaks to the view held by some consumers that it’s safer to buy ground beef that is ground from a whole roast in store or at home than that which is ground from beef trimmings and packaged in a plant.
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News Brief Feature

Technomic gives update on consumer trends for beef and pork restaurant entrees

March 7, 2013
No Comments
Opportunities are emerging to explore different cuts of meat and develop innovative applications that cross-utilize beef and pork across the menu.
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Cargill Promoting Ground Beef

Cargill conducted consumer research to find out how it could help them better experience ground beef as an ongoing staple food in their diets
March 1, 2013
No Comments
Cargill conducted consumer research to find out how it could help them better experience ground beef as an ongoing staple food in their diets.
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News Brief Feature

Cargill launches online experience to support ground beef

February 27, 2013
No Comments
CargillGroundBeef.com has been launched to provide consumers with information and an ongoing interactive dialogue about the most popular and versatile protein in America.
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News Brief Feature

Beef exports to Japan reach 2-year high

February 25, 2013
No Comments
USDA weekly export sales data showed that Japan bought 10,900 tons in the week ending Feb. 17, the most since 2010.
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