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Home » Topics » Beef

Beef
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News Brief Feature

FSIS proposes new labeling rules for mechanically tenderized beef products; AMI responds

June 7, 2013
No Comments
FSIS is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that consumers can safely enjoy these products.
Read More
2013 Processor of the Year

JBS USA: Investing in supply

Q&A with Mike Thoren, president and CEO, JBS Five Rivers.
Andy Hanacek
June 1, 2013
No Comments
Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Rupp, president and COO of JBS USA Beef

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.
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News Brief Feature

Caviness backs off San Angelo Packing acquisition

May 30, 2013
No Comments
Following due diligence inspections, Caviness Beef Packers has determined the cost is such that repairing and renovating the San Angelo Packing Co. facility to meet necessary standards is not economically feasible.
Read More
News Brief Feature

Korean beef processor looking at adding facilities in U.S.

May 20, 2013
No Comments
A Korean beef processing company is looking to expand to the U.S. and is considering building a facility in Scottsbluff, Neb.
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News Brief Feature

Nolan Ryan to commence Texas Steak Cookoff

May 15, 2013
No Comments
The Hall of Fame pitcher and part owner of Nolan Ryan’s All Natural Beef will kick off the 10th annual Texas Steak Cookoff on Saturday, May 18, in historic downtown Hico, Texas.
Read More
Special Report

2012 New Product of the Year

A revolutionary new burger has an all-star team behind it.
Sam Gazdziak
May 7, 2013
No Comments
The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.
Read More
AMSA Meat Science Review

Meat Science Review: Beyond tenderness, beef eaters crave exceptional flavor

Andrea Garmyn Mark Miller
May 7, 2013
No Comments
The beef market has constantly been under the pressure of evolving consumer preferences for taste, consistency and health, to name a few.
Read More
News Brief Feature

Sam Kane Beef Processors announces acquisition by Texas ranchers, cattlemen

May 6, 2013
No Comments
The company will keep the name, Sam Kane Beef Processors, and is continuing operations without interruption.
Read More

How beef can compete

Higher prices bring higher expectations
Miranda Reiman
May 1, 2013
No Comments
Eleven to one—those were the odds the beef industry was up against for two decades.
Read More
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