Russian sanitary authorities sent a report about plant inspections between June 30 and July 14 in which they found some non-compliance with sanitary rules.
The 2010/2011 National Beef Tenderness Survey revealed that post-fabrication aging times for subprimal cuts in cold storage facilities ranged from 1 to 358 days for retail subprimals, and 9 to 67 days for foodservice subprimals.
RSS
