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Home » Topics » Beef

Beef
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More than one-third of Americans cut back on red meat for health reasons

Number of meat-eaters still booming, reports Mintel
January 22, 2014
No Comments
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
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Omaha Steaks introduces cook-in-bag line of roast products

January 20, 2014
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Omaha Steaks announced today the launch of a new line of gourmet cook-in-the-package products.
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Arby's Smokehouse Brisket sandwich

Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.
January 14, 2014
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Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.
Read More

Certified Angus Beef launches Glatt Kosher beef in New York

January 13, 2014
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The Certified Angus Beef ® brand, through Golden West Food Group in Vernon, Calif., has added Glatt Kosher beef to its offerings.
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Arby’s: Bullish on brisket

Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.
Andy Hanacek
January 10, 2014
No Comments
Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.
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Choice beef prices reach new high

January 10, 2014
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Already tight supplies were further squeezed by harsh weather that reduced the number of cattle that came to market in parts of the country.
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News Brief Feature

Rabobank: High global beef prices will continue in 2014

December 30, 2013
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The Rabobank Global Cattle Price Index has risen by 6% since June, driven by lower-than-expected beef supply in the main exporting countries and strong Asian demand.
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Masters of the Mediterranean

With a focus on flavor, Kronos Foods produces a wide range of Greek favorites.
Sam Gazdziak
December 10, 2013
No Comments
In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.
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News Brief Feature

Creekstone Farms to expand Arkansas City plant

December 10, 2013
No Comments
Creekstone Farms Premium Beef anticipates hiring 300 more workers during the next five years.
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News Brief Feature

Open Range Beef opens in Nebraska

December 5, 2013
No Comments
The 36,000-square-foot plant employs about 100 people and hopes to process 65,000 to 70,000 cattle annually.
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