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In October 2014, Certified Angus Beef LLC reported its eighth consecutive year of record sales of its Certified Angus Beef brand — and the 10th consecutive fiscal year that the brand had achieved year-over-year growth.

Construction of the nearly 300,000 sq-ft-plant would begin in spring 2015 with an expected fall 2016 opening.

Authorities estimate annual exports could be worth at least 25 million euros ($30 million).

As a business major in college, the math and some of the science classes I had to take were labeled as “(blank) for the non-scientist.”

The 2011 National Beef Quality Audit showed that beef retailers and foodservice operators identified beef flavor as the primary attribute of importance when defining eating satisfaction.

North American Meat Association and Urner Barry announce the release of The Beef Book, Fundamentals of The Beef Trade from Ranch to Table.

The new order would be in addition to the existing beef checkoff program.

In a recent University of Nebraska study, beef from cattle fed a high concentration of wet distillers grains plus solubles (WDGS) was more tender than beef from cattle fed corn only.

Members of the global beef community have worked on this collaborative effort to identify and define the core principles for sustainable beef production and delivery.

The completely renovated plant had been closed since 2004.