Beef

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A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.

Top sirloin steaks are one of the most popular beef steaks served in restaurants (Harris et al., 1992), as well as purchased at retail outlets (National Cattlemen’s Beef Association, 2005), across the United States.

To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.

There are plenty of cities in the United States that are larger, but there are few that match Austin, Texas for its “cool” factor.

Could better times be ahead for the meat and poultry industries?

Production and distribution supply chain strengths benefit customers, consumers.