Beef

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Fed slaughter is projected to decline by 600,000 head, primarily early in the year, and non-fed slaughter is expected to remain historically tight at 5.6 million head.

US meat industry showcases beef at the world’s largest food trade show: Gulfood in Dubai, United Arab Emirates.

Garlic supplementation is suggested to alter protein and fatty acid composition, which promotes biochemical transformations in meat products including meat color and biochemical profiles.

NCBA President Gene Copenhaver’s priorities are straightforward: continue what works, stay grounded in grassroots input, remain open-minded and focus on profitability.

Popular steakhouse Steak 88 Jr. switches its primary steak items ‒ ribeye and tenderloin ‒ to US beef.

Producers are responsible for using Ivomec in accordance with the product labeling and fact sheet.

Fatburger adds the Flatburger to its menu lineup, featuring two fresh lean-beef patties smashed on the grill.

Two brands from CJ Schwan's team up to offer on‑trend, globally inspired flavors in a frozen pizza format.

Winners of the 2026 Beef Quality Assurance Awards receive honors during CattleCon 2026 in Nashville.

University Products urges veterinarians to prioritize early vaccination against bovine anaplasmosis to protect cattle health, reduce disease severity and prevent economic losses in beef and dairy herds.