Beef

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Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Workers allege the company has been charging them $1,100 or more to offset company expenses for personal protective equipment.

January 2026 exports of US beef variety reach 27,511 metric tons, up 6% from a year ago and the highest since September 2021, while export value reaches a record $126 million, up 46%.

Kansas City Steak Co. responds to demand for convenience-focused, time-saving meal solutions for Easter gatherings.

Number of retail stores selling White Castle's Cheddar Bacon Cheese Slider continues to grow.

Burger prices track closely with overall restaurant inflation even as beef costs have risen much more sharply.

National contract expands access to Spare Burger and Spare Ground across health care, higher education and corporate dining.

More than 20 new meals balance globally inspired tastes with ready-to-eat convenience.

Giordano's expands availability of the Italian Beef Pizza, originally introduced in May 2025 as a nationwide shipping exclusive.

Mama Mancini's turns National Meatball Day into a multiday celebration focused on community and comfort food.