Beef

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Parnell Technologies announces the US launch of its nixiFLOR injectable solution, approved by FDA for treatment of bovine respiratory disease and control of BRD-associated pyrexia in beef cattle.

Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.

Formal agreement between the USDA and DOI focuses on rancher resiliency by assessing vacant allotments, unifying permitting frameworks between agencies, expanding use of targeting grazing to prevent wildfires and establishing a rancher liaison program for wildfire incident command centers.

Perkins Restaurant and Bakery launches a lineup of quesadillas, including Chicken Fajita, Steak Fajita, Chicken Bacon Ranch, Breakfast Quesadilla and Cheeseburger Quesadilla.

The 2026 Annual Meat Conference provides an in-depth look at current and future market trends for the meat and poultry industries.

US Meat Export Federation expects Australia's foodservice sector will serve as a primary entry channel, as retail penetration may be challenging due to strong local loyalty to Australian beef.

Oven-Toasted Sandwich lineup includes Philly Cheesesteak, Chicken Bacon Ranch and Steak and Mushroom.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Strong domestic demand helps JBS USA beef reach $28 billion in revenue, while the pork segment climbs to $8.4 billion.

Tours for school nutrition professionals showcase the journey of beef, from how cattle are raised in California to how beef is processed and ultimately served in school meals.