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Upcycled brewery grains support beef cattle feeding
Keeping spent grains out of the landfill provides operational benefits for both Viewpoint Brewing Co. and Flying F Ranch.
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Beef
Powered by beef, meat leads March 2026 growth
Meat had a strong month, with growth in dollars, units and pounds.
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White Castle offers sliders in hot-food automated kiosks at retail
White Castle partners with Automated Retail Technologies to expand access to its sliders through hot-food automated kiosks.
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Branding strategy targets Peru market perceptions about versatility, taste of US beef liver
US beef and pork product launches at Metro supermarkets in Peru, timed to align with a local food influencers conference.
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California Pizza Kitchen launch features short rib lasagna and pan-roasted chicken
Expanded lineup of main entrees features short rib, filet skewers, bone-in chicken breast and cedar plank salmon.
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USDA trade mission to Vietnam showcases US beef and pork
USMEF demonstrated in-market promotional activities for US beef and pork.
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Cargill wins Edison Award for CarVe AI-driven meat recovery system
CarVe system measures red meat yield in real time, enabling production teams to improve beef cutting precision, reduce food waste and increase efficiency across protein operations.
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Jack Link's rolls out Sour Cream and Onion beef jerky
Jack Link's Sour Cream and Onion beef jerky is available at Circle K, Wawa, Pilot Flying J and additional retailers nationwide.
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USMEF partners with Certified Hereford Beef for three launch events in Colombia
Nearly 350 attendees visit Certified Hereford Beef promotional events in Bogotá, Cartagena and Cali foodservice and hospitality sectors.
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Hardee's adding Prime Rib Experience to menu across breakfast, lunch and dinner
The Prime Experience includes the Prime Rib Burger, Prime Rib Breakfast Burrito and Prime Rib Biscuit.
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