Beef

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Halter launches Beef Pro to help ranchers manage grazing performance, pasture utilization and herd movement through a single platform.

Processors and foodservice operators are advised to fabricate beef products in a frozen state and delay thawing until final preparation to optimize yield and minimize economic loss while maintaining palatability.

Limited-time SubDog offering brings a close to half-pound processed beef item to Subway Canada menus nationwide.

Association argues herd contraction is driving the current price environment and warns policy actions could complicate recovery efforts.

US Meat Export Federation combines nutritional messaging, digital participation, social sharing and chef-prepared tasting to connect US beef with post-workout nutrition in an approachable way.

New products from Conagra Brands reflect consumer demand for protein-forward frozen meals, convenient preparation and value-added retail options.

Coles Supermarkets uses Ever.Ag's S&OP platform to reduce manual planning and improve responsiveness across its fresh meat supply chain.

US beef successfully penetrates Korea’s home meal replacement industry through new product development and promotional partnerships with Korean importers, processors, restaurants and retailers.

Independent peer-reviewed research published in Frontiers in Veterinary Science reports strong assay performance in a proof-of-concept evaluation using bovine nasopharyngeal swab samples.

Against this backdrop of deep packer losses, the industry has seen significant capacity reductions.