Beef

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June 2026 survey of consumers in both the US and UK finds 39% have reduced beef purchases.

USDA launches mobile app to offer cattle producers and processors easier, secure access to official grading services.

Michigan Beef Industry Commission hosts female social media and community influencers from across the state to its inaugural Girls Who Grill event.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

CoBank report finds dairy producers are expanding beef-on-dairy production, creating more calves destined for the beef supply while reducing dairy replacement heifer inventories.

Despite elevated prices, the beef category sees strong growth as consumers prioritize protein, perceived value, and convenience.

Got Beef markets four varieties of grass-fed brisket jerky.

Rollout includes placements at Wegmans, Gelson's and Central Market.

The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers. 

Production from the affected facilities will be absorbed into other JBS USA operations across its network.