Fast-food restaurant chain Hardee's is launching a Frisco Breakfast Burger, available until May 12, 2026. The burger features USA Angus beef patty stacked with cherrywood smoked bacon, egg, American cheese and hash rounds, stacked on toasted sourdough.

Back by popular demand, the BBQ Pulled Pork Frisco is making its return for a limited time at Hardee's. Available through April 14, 2026, this offering features an Angus beef quarter-pound patty, chargrilled and topped with slow-smoked pulled pork. For the second year, Hardee's collaborated with Clifty Farm, a Tennessee brand rooted in barbecue craftsmanship. Clifty Farm's pulled pork is hand-rubbed and slow-smoked for 16 hours over natural hardwood. The sandwich is topped with American cheese, crispy onions, pickles and Sweet Baby Ray's barbecue sauce on Frisco Bread.

"At Hardee's, quality isn't just a promise; it's how we do business," said Sarah Breymaier, vice president of brand marketing at Hardee's. "There's a reason guests wanted us to bring back the Frisco lineup. Our partnership with Clifty Farm is one example of our dedication to high-quality offerings. It shows up in every bite."

Source: CKE Restaurants Holdings Inc.