Beef - Articles - Page 171 | The National Provisioner

Marfrig purchases National Beef ownership interest

Industry News

April 10, 2018

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Marfrig will become the world’s second-largest beef processor after the transaction has been completed.

Field to Market and USRSB announce partnership to advance sustainability for beef value chain

Industry News

April 3, 2018

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Two leading sustainable agriculture initiatives combine forces to offer solutions to deliver continuous improvement in sustainability of beef production.

Defunct Bartels Packing expects to pay off debts through liquidation

Industry News

March 27, 2018

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The company had approximately $8.3 million in debt, including $4.6 million to cattle suppliers.

The sustainability disconnect between processors and consumers

Midan Marketing's latest research shows consumers, processors think differently on sustainability.

March 14, 2018

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In this video Q&A at IPPE, Midan Marketing's Steve Hixon highlights company research on sustainability among consumers and discusses what it means for processors.

Nicole Johnson-Hoffman, president, Global Roundtable for Sustainable Beef

Cover Story

Nicole Johnson-Hoffman: Sustainable Beef's global guide

Nicole Johnson-Hoffman begins her first term as president of the Global Roundtable for Sustainable Beef, placing an emphasis on inclusion of many diverse voices focused on continuous improvement of the global beef value chain.

Andy Hanacek

March 13, 2018

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Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Nicole Johnson-Hoffman to discuss the Global Roundtable for Sustainable Beef (GRSB) and its mission, as well as her goals for the group and its members moving forward.

Regional Beef Ambassador training workshop offered

Industry News

March 9, 2018

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The workshop is designed to prepare youth with the foundational skills, coaching and direction needed to compete in a Regional Contest in July.

McDonald’s to roll out fresh beef to most stores this spring

Industry News

March 7, 2018

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Quarter pounders in every state except Hawaii and Alaska will be made with fresh ground beef, starting in May.

Sonic introduces burger sliders with less beef, more mushrooms.

Industry News

March 6, 2018

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The cheeseburger patty is made with 100-percent pure beef blended with mushrooms and seasonings.

At NAMI, Cargill debuts new protein items, highlights culinary innovations tied to latest consumer insights

Industry News

February 27, 2018

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Company’s 360-degree farm-to-fork experience and digital meat case showcase latest innovations in meat science, supply chain, transparency, animal care, food trends and sustainability.