Beef

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Recently, the USDA-AMS posted a notice on the Federal Register for comments on modernizing standards to allow for the use of documentation of actual age or dentition, a method used by the USDA’s Food Safety Inspection Services (FSIS), when determining beef carcass quality grades.

Deal with JD.com and Montana Stockgrowers Assn. includes funds to construct a new slaughterhouse.

Beef continues to trend higher, according to latest USDA data.

Ongoing, verified, sustainable beef supply is the focus for yearlong effort leveraging technology and collaboration.

Strong demand lifts Certified Angus Beef brand to 25% growth in two years

Farmers and ranchers respond like never before to growing consumer demand.

Companies were recognized by the Certified Angus Beef brand at the group’s annual conference in Nashville.