Christmas for Carnivores promotion encourages consumers to eat Jack Link's while celebrating four decades of Jack Link's innovation in the meat snacks category.
Coast Packing Co. offers an interactive destination guide to restaurants, markets, butchers and eateries across the country that cook with traditional animal fats like beef tallow and lard.
Hawaii Cattlemen’s Council testifies before the US House Agriculture Subcommittee on Conservation, Research and Biotechnology at a hearing on conservation and agricultural production.
FSIS finds ready-to-eat beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products were misbranded and had undeclared allergens.
The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.