Beef - Articles - Page 172 | The National Provisioner

Sushi gets beefed up in 2018 as Meat Institute and Beef Checkoff unveil the new culinary concept ‘Beefshi’

Industry News

February 16, 2018

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Full recipes and videos available at Beefshi.com.

New University of Arkansas research will help beef industry increase sustainability

Industry News

February 13, 2018

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Researchers at the University of Arkansas are conducting a lifecycle analysis of the beef industry in order to identify ways the industry can increase sustainability

Cargill increases grinding capacity for Eastern U.S. beef customers

Industry News

January 31, 2018

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$4.2 million investment in Columbia, S.C. plant increases ground beef production 15 percent.

Guest Commentary | Dr. Phil Bass

Bone-in beef cuts: A bone of contention

Dr. Phil Bass

January 29, 2018

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A new spin on the steak dining experience is in fact making the older style of bone-in beef cuts a cool new movement.

Certified Angus Beef LLC receives Ohio healthy practices award

Industry News

January 29, 2018

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The Healthy Business Council of Ohio (HBCO) has recognized CAB with a Gold Award for offering a healthy worksite among small businesses having fewer than 300 employees.

Meat Science Review

Effect of direct-fed microbial on Enterococci antibiotic resistance

Studying the antibiotic resistance of Enterococcus sp. in cattle feces as impacted by dietary supplementation with Lactobacillus salivarius L28.

Andrea R. English Alejandro Echeverry Jhones O. Sarturi Tosha L. Opheim Kendra K. Nightingale Mark Miller Mindy M. Brashears

January 19, 2018

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This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.