Beef - Articles - Page 173 | The National Provisioner

A recent study funded by the Minnesota Beef Council was conducted to 1) evaluate meat quality characteristics, and 2) identify consumer palatability and label preferences for beef raised in different production systems.

Canada announces details of expanded market access in China

Industry News

December 8, 2017

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Negotiations between the two countries have helped secure expanded market access for Canadian pork and beef to China.

USDA announces changes to the U.S. Beef Grade Standards

Industry News

December 6, 2017

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This update to the standards will provide companies using the USDA grading program with additional options.

Certified Angus Beef celebrates 40th anniversary with barn-painting campaign

Industry News

November 22, 2017

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Starting in January, Scott Hagan, The Barn Artist, will paint 40 barns with the brand’s signature logo.

The management team at CS Beef Packers’ Kuna, Idaho, plant

Cover Story

CS Beef Packers: A new hope

For more than a decade, southern Idaho’s cattle industry has been in need of a local processing solution, and CS Beef Packers — a joint venture between Simplot and Caviness Beef — plans to capitalize on that demand with efficiency, quality and right-sized growth.

Andy Hanacek

November 17, 2017

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The CS Beef plant was built on the beef industry experience of the Caviness team and the business will be supported by that expertise and the worldwide reach and acumen that Simplot brings to the table.