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Home » Topics » Beef

Beef
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The Beef Checkoff revamps Beef U online training program for supply chain

Industry News
February 20, 2017
No Comments
Beef U is a free, online training program for the latest information, insights and research on marketing and selling beef.
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Meat Science Review

Determining quality of steak: The human brain doesn’t lie

Novel MRI technique could revolutionize how meat product sensory evaluation is performed.
W. Nathan Tapp III
February 16, 2017
No Comments

Traditional fMRI has not been widely used to investigate neural stimulation of consuming solid foods, because of potential safety hazards and poor imaging quality. Novel scanning methods could alleviate this.


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NCBA states concerns of Trump Administration’s actions on NAFTA, TPP

Industry News
January 24, 2017
No Comments
President Trump announced that he is withdrawing the U.S. from the Trans Pacific Partnership trade deal and may seek to take action on the North American Free Trade Agreement.
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Get Real with Beef

Smoking beef, beyond brisket

Dr. Phil Bass
Dr. Phil Bass
January 20, 2017
No Comments

In recent years, the brisket has become so much more sought after that, as a meat scientist acting in the interest of consumers, I have been challenged to seek alternative beef cuts that could be used in the smoker.


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Business Strategies

Clarion call for quality beef

Miranda Reiman
January 19, 2017
No Comments

The beef market tells you what it wants. You just have to pay attention.


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Discoloration scores of steaks from beef loins assigned to different aging types
Meat Science Review

Effects of dry aging on color and oxidation stabilities of beef loins

Derico Setyabrata Hyun-Wook Kim Jordy Berger Stacy Zuelly Yuan H. Brad Kim PhD
December 16, 2016
No Comments

Dry aging, whereby storing whole beef carcasses or unpackaged primals/subprimals in a controlled cooler, has been practiced for decades as a traditional butchery process.


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Increase in U.S. beef production leads to lower beef prices at the meat case

Industry News
December 15, 2016
No Comments
NCBA reports good news for consumers shopping for beef this holiday season.
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Cargill’s Rumba Meats evolves as a Hispanic-focused brand

Industry News
December 7, 2016
No Comments
Consumer research fueled repositioning; 2017 marks brand’s 10th year.
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Western’s Smokehouse announces new “Healthier for You” snack sticks

Industry News
December 6, 2016
No Comments
New line of meat snack sticks aimed at the healthier eating consumer trend.
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Smokey Bones Bar & Fire Grill welcomes back its annual Slow Smoked Prime Rib

Industry News
December 6, 2016
No Comments
It is hand rubbed with robust seasoning; marinated for 12 hours; slow smoked in-house with homemade au jus and horseradish sauce and comes with two regular sides.
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