Beef
Beef RSS Feed RSS

A Mississippi State University study indicates that native warm season grasses can be incorporated in the stocker phase of cattle
Meat Science Review

Does native-grass grazing affect beef quality?

The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality and sensory attributes of beef loin steaks from grain-finished cattle.
V. P. Kurve P. Joseph J. B. Williams T. J. Kim H. Boland T. Smith M. W. Schilling
August 17, 2016
No Comments

Increasing consumer interest in forage-fed/finished beef in the United States has led to several research investigations pertaining to the effect of forage quality on carcass characteristics, meat quality and sensorial acceptance.


Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY