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Home » Topics » Beef

Beef
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King’s Command introduces CAB sliders, meatball platter

August 10, 2011
No Comments
King’s Command Foods, of Kent, Wash., aims to help retailers deliver take-home convenience with new meatball party platters and meatloaf sliders on pretzel buns.
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Tyson Fresh Meats launches vacuum-packed, pre-seasoned beef line

August 10, 2011
No Comments
The new Backyard Flavors™ line of vacuum-packaged, pre-seasoned beef products features ready-to-cook beef sirloin tri-tips that offer a “just off the grill” taste for casual at-home dining in three flavor varieties:
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J&J Snack Foods adds soft pretzel-wrapped mini-dog to its product line

August 10, 2011
No Comments
J&J Snack Foods is excited to announce the latest addition to the SUPERPRETZEL Soft Pretzel product line: SUPERPRETZEL Soft Pretzel Mini Hot Dogs.
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Harris Ranch unveils Angus ground beef products

August 10, 2011
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Harris Ranch introduces new Angus ground beef options: frozen ground beef patties and refrigerated chubs, produced to the highest standards by Harris Ranch and available in multiple lean points.
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Bar-S adds two new varieties to skinless sausage line

August 10, 2011
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Bar-S Foods has introduced Bar-S Beef and Turkey Skinless Smoked Sausages to its already popular Skinless Sausage line.
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Forming a plan

Andy Hanacek
July 14, 2011
No Comments
Following a spring 2011 visit to AdvancePierre Foods’ Cincinnati processing plant, where the processor was pumping out a wide variety of formed protein products, The National Provisioner queried Tom Burroughs, director, Protein Research and Development for AdvancePierre, on some of the challenges and considerations through which processors need to work when developing and incorporating forming technology.
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Team-driven Turnaround

Tyson Foods successfully navigated the recession by following a tried-and-true strategy that kept its team focused sharply on eliminating inefficiencies and re-dedicating itself to its customers.
Andy Hanacek
July 7, 2011
No Comments
As the national and global economy began to unravel in 2008 and 2009, many companies ran for the hills, begged for answers and reinvented or rebooted their entire strategic plan in order to compensate for the fear that littered the headlines.
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The Growth of the Halal Market

More American companies are expanding into Muslim countries, and U.S. Halal consumers are looking for more meal options.
Sam Gazdziak
June 9, 2011
No Comments
With a population of eight to 10 million Muslims in the United States, plus more than one billion overseas, the Islamic market represents a vast, potentially lucrative market for any company involved in the food industry. The challenge, however, is in providing food that both tastes good and is appropriate for the target population.
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The Right Fit

With an eye on the future, AdvancePierre Foods continues to navigate through the integration of its “perfect match” 2010 merger.
Andy Hanacek
May 31, 2011
No Comments
From its initial announcement 10 months ago, the merger of Pierre Foods, Advance Food Co. and Advance Brands was touted as a perfect fit — a unification of “wonderfully complementary” companies under one corporate umbrella.
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News Brief Feature

CAB, American Angus release video on beef education

May 23, 2011
No Comments
Deanna Walenciak, director of marketing for Certified Angus Beef LLC, discusses how trade level educational events help sell more beef.
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