This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Tyson Fresh Meats launches vacuum-packed, pre-seasoned beef line
August 10, 2011
The new Backyard Flavors™ line of vacuum-packaged, pre-seasoned beef products features ready-to-cook beef sirloin tri-tips that offer a “just off the grill” taste for casual at-home dining in three flavor varieties: Steakhouse, Peppercorn and Santa Maria Seasoning. The new line is being launched by Tyson Fresh Meats Inc., the beef and pork business unit of Tyson Foods. In addition to easy preparation and multiple flavor options, Backyard Flavors gives consumers the benefit of leakproof and clear packaging, which also includes basic cooking instructions and a cutting guide to give consumers the best eating experience possible. Backyard Flavors products are part of the company’s ibp Trusted Excellence® Specialty Cut Meats program, which specializes in creating beef and pork products to meet diverse customer needs.www.tysonfoods.com
Bavaria Corporation has supplied the meat and food industry with technical solutions and exceptional ingredients based on US and European technology for 30 years. Our ingredients range from single item to complex functional marinade blends. Application improvements are realized in such areas as shelf life, pathogen control, final yield, color development, texture, flavor and food safety.
×
Get our new eMagazine delivered to your inbox every month.
Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.
Report Abusive Comment