Beef - Articles - Page 30 | The National Provisioner

US Foods expands menu solutions to support operator innovation

The Fall Scoop lineup delivers 18 versatile, on-trend products that can be used in a variety of recipes across multiple menu dayparts.

Industry News

September 15, 2025

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US Foods launches its fall lineup of Exclusive Brands products designed to help operators elevate profitability and streamline operations.

Panera returns Ciabatta Dippers to the menu

Panera debuts steak and chicken sandwiches paired with soup to dip in.

Industry News

September 12, 2025

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Panera debuts the Chicken Pesto Dipper alongside the return of the French Dipper.

Raw sirloin beef tip product label (front and back)

FSIS issues alert for raw beef product due to misbranding, undeclared allergens

Retailer discovers the raw sirloin beef tip product has an incorrect back label.

September 11, 2025

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FSIS sends out a public health alert for raw sirloin beef tip product containing sesame and wheat, known allergens, which are not declared on the product label.

Subway reintroduces four protein-packed sandwiches

Fresh Fit menu includes the Grilled Chicken and Avocado, Ham and Turkey Stacker, Seasoned Steak and Avocado and the Turkey and Ranch Delite.

Industry News

September 11, 2025

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Subway relaunches its Fresh Fit menu as part of its focus on convenience-backed nutrition.

National Cattlemen’s Beef Association opens applications for spring 2026 internships

Internships are available for public policy, producer education and sustainability, and meetings and events.

Industry News

September 10, 2025

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Internships run from January to May 2026 and are paid positions.

Smashburger accelerates nationwide growth strategy

Smashburger opens a restaurant at Naval Air Station North Island in San Diego, Calif.

Industry News

September 10, 2025

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Smashburger plans to open 12 to 15 new locations over the next year.

Roast Season Marketing

Roasts: An old favorite offers value and innovation

Roasts’ flexibility for flavor pairings and portioning appeal for cost-conscious shoppers.

Fred Wilkinson

September 10, 2025

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Roasts provide ample cross-merchandising opportunities.

Vermont Wagyu Certified Authentic Wagyu beef

Vermont Wagyu becomes first US farm to ship Certified Authentic Wagyu beef

Certified Authentic Wagyu beef is a new USDA-certified program of the American Wagyu Association.

Industry News

September 9, 2025

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Vermont Wagyu features new Certified Authentic Wagyu label on the packaging of their 100% Fullblood Wagyu.

Beef Checkoff eyes $38.1M FY 2026 plan: Promotion, research and marketing get green light

Beef Promotion Operating Committee approves proposals from nine national beef organizations for funding through the FY 2026 Cattlemen’s Beef Board budget.

Industry News

September 9, 2025

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Full fiscal 2026 Cattlemen’s Beef Board budget is approximately $42.4 million.