Beef

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Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.

Campbell's Chunky teams up with beer brand Pabst Blue Ribbon to launch two soup varieties, featuring beef, bacon and chorizo sausage.

Oregon Country Beef debuts its non-GMO ground beef brick at PCC Community Markets.

PMI Foods supports flood victims and first responders with 10,000 meals of prime beef short ribs.

Walmart stores introduce White Castle's new frozen food innovation.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Beef brand gifts 20 families a week’s worth of organic, 100% grass-fed beef to make school-night dinners easier.

US Meat Export Federation leads a team of 10 foodservice buyers from Mexico to explore how US food safety methods, grain-feeding regimens and processing practices.

Japan hosts its first-ever qualifier for the World Food Championships barbecue category.

Rotary, belt and press systems recover maximum proteins from bones, pork, poultry and red meat.