Beef

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USDA closes southern ports of entry to shipments of cattle due to detection of New World screwworm in Veracruz, Mexico.

Plan identifies six interconnected goals that represent what the industry wants to achieve.

Regional awards honor producer commitment to conservation and stewardship.

Burger King debuts the first innovation from its Whopper by You platform.

USDA FSIS issues a public health alert for ready-to-eat beef jerky stick products.

Trade complications with China underscore a need for market diversification and further development of alternative markets.

Roadmap offers science-based framework to guide industrywide research and collaborative efforts that support continuous improvement in beef sustainability.

US Meat Export Federation estimates that 40% of US beef is now sold in Taiwan’s retail sector, up from 20% in 2014.

The positive numbers mean that quality beef production has not let up, and beef demand is holding.

Trade fair Food and Hotel Asia attracts an estimated 48,000 attendees from 109 countries and regions.