On Feb. 1, the Food Safety and Inspection Service (FSIS or agency) published in the Federal Register a proposed rule that outlines the intent of the agency to modernize swine slaughter inspection.
The Seal signifies that Chairman’s Reserve Prime Pork products have been evaluated by independent experts and have qualified for the Master Chefs’ Institute standard of quality.
The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.
Today, Paradise Locker Meats has a line of retail products called Fantasma's Finest, which is gaining brand awareness in the Kansas City area. It also has a farm-to-fork program that supplies natural pork from heritage breeds to discerning customers around the country.
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