Pork

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Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

Deep‑bed V‑bank design increases media area to maintain airflow and strengthen protection against airborne pathogens.

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

The lineup includes a pineapple chili beef and pork meat stick and smoky umami recipe fried pork rinds.

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.

Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.