Pork

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December 2025 beef exports total 98,595 metric tons, down 10.5% from a year ago but the largest since April.

US Meat Export Federation partners with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam: share US pork with underprivileged families and promote US spare ribs to retail partners.

Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.

TGI Fridays complements the launch of its Fondue-It platform with the FRRIB, a sandwich made by one of the company's employees through an internal global menu innovation contest.

Bill moves to ensure the free movement of livestock-derived products in interstate commerce.

Rudolph Foods moves to expand pork rinds into professional kitchens, bars and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

Proposed combined fresh pork and packaged meats facility will be the most modern of its kind in the US, with efficient process flow, advanced automation technology and a streamlined design.

Trade agreement to cut tariffs on US pork exports by half.

Deli Primo features roast beef, turkey, salami and proscuittini.

USDA-FSIS issues a recall for approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States.