Pork

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Update reflects growing consumer demand for transparency, domestic sourcing and clearly defined production protocols in the grass-fed beef category.

November beef exports trend significantly lower year-over-year, due in large part to the ongoing lockout by China.

Prairie Fresh partners with Garozzo’s Ristorante to launch Garozzo’s Italian Style Ground Sausage by Prairie Fresh.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

National Pork Producers Council and the National Pork Board announce 19 individuals from across the country as members of the Pork Leadership Institute Class of 2026.

As the US pork industry gains access in Malaysia, efforts expand to introduce and promote US pork to consumers through the foodservice sector.

For the first time in its 70-year history, Jersey Mike’s Subs is adding a hot sub featuring chopped Italian meats to its lineup: Mike’s Hot Italian.

Rudolph Foods collaborates with Valentina hot sauce in response to Gen Z and millennial demand for spicy foods.

PorkRinds.com names University of Louisville punter/holder David Chapeau as the 2025 Crunch Time Hero of the Year.

Mark Morey, VP of operations for fresh pork, and Paul Peil, VP of marketing for fresh and ready meats, both plan to retire.