Pork

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Creminelli addresses a critical gap in the market, which has historically been polarized between small 2–3-ounce children’s portions and large 12–18-ounce family entertaining trays. 

Jimmy Dean brand responds to strong consumer demand for protein-forward, convenience-focused foods for any time of day.

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

January 2026 exports of US beef variety reach 27,511 metric tons, up 6% from a year ago and the highest since September 2021, while export value reaches a record $126 million, up 46%.

National Pork Producers Council honors the recipients of the Lois Britt Memorial Pork Industry Scholarship, Neil Dierks Scholarship, and inaugural US Pork Center of Excellence Swine Legacy Scholarship.

New board members include Smithfield Hog Production's Robert Britt, The Maschhoffs' Jay Miller and Tyson Foods' Joe Popplewell.

Despite declines in domestic pork production in Honduras, per capita pork consumption continues to grow, driven by the affordability and versatility of US pork, which accounts for more than 94% of total import volume.

Award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

Hardee's collaborates with Clifty Farm to offer hand-rubbed, slow-smoked pulled pork.