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First Watch fall menu brings back Million Dollar Breakfast Sandwich
Million Dollar Breakfast Sandwich features Million Dollar Bacon and an all-natural pork sausage patty.
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Pork
USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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Hatfield debuts new sage-flavored sausages for foodservice
New sausage products aim to ease preparation for busy foodservice operations.
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Smithfield Culinary's Smoke'NFast teams up with 'The GOAT' of barbecue Darren Warth
Collaboration targets foodservice operators to help them incorporate authentically slow-cooked meats into their menus.
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Maple Leaf Foods names chief financial officer for new pork company
New pork business CFO has 13 years of prior experience at Maple Leaf Foods.
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Kentucky Legend debuts bourbon barrel smoked ham, bacon
Brand builds on its proximity to the world’s bourbon capital to deliver a flavor-forward offering.
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Registration open for Wisconsin Meat Processing School
Registration for this course closes Sept. 3, 2024.
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Daily's launches two new value-added bacon products
Daily's Premium Meats introduces Hot Honey and Spicy Maple flavored thick-cut bacon.
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Sam's Club China purchasing managers study US red meat
Already the largest retailer in China for chilled US beef with 48 outlets, Sam’s Club plans to open six or seven new outlets per year.
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New partnership works to broaden availability of US pork in Chile
Event in Chile attracts 23 attendees from 11 Chilean retailers and distributors.
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