Pork

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PorkRinds.com names University of Louisville punter/holder David Chapeau as the 2025 Crunch Time Hero of the Year.

Mark Morey, VP of operations for fresh pork, and Paul Peil, VP of marketing for fresh and ready meats, both plan to retire.

Nashville-based family-owned barbecue restaurant Peg Leg Porker teams up with McCormick & Co. to launch a line of six seasonings and sauces, featuring West Tennessee barbecue flavors.

Heat-and-eat refrigerated meals with chicken and pork roll out to 10 states across the Midwest.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Hormel Mary Kitchen launches two skillet products: one with chorizo, and one with Tex-Mex-style beef and pork.

Molly O’Connor began her career with NPPC as an international trade intern in 2011 and now returns to the organization, bringing more than a decade of experience in federal government relations and food and agriculture policy.

Duty-free access through CAFTA-DR has helped make Nicaragua a rapidly growing destination for US pork, 

By identifying specific time points in the temperature and pH decline curves, plants can target process adjustments where they have the most impact,