New flavor is a tribute to the SPAM brand’s popularity in Korean culture and the growing trend of Korean barbecue on menus across America.

Donation provides nearly 167,000 servings of protein to individuals facing food insecurity. 

Hispanic food brand Cacique Food launches new Texas-Style Premium Pork Chorizo.

Maple Leaf Foods separates into two independent public companies.

US beef export value tops $900 million in May 2024.

Chad Groves succeeds retiring President and CEO Peter Brown.

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.

Donated food items — loins, ribs and pork chops — provide over 140,000 servings of protein to Northwest Iowa community.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.