Pork

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LTO targets bacon lovers and hot sauce fans.

Recalled ready-to-eat pork jerky product contains metal from the conveyor belt used in production.

Smithfield Foods shares insights on the inspiration and development process for its new Smithfield Mike's Hot Honey Bacon innovation.

LERMA/ crafts a campaign designed to engage Hispanic millennial and Gen Z consumers and strengthen pork's relevance among them.

North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami, handcrafted in collaboration with Italian cured meats company Citterio.

Hillshire Farm rolls out Stuffed Croissants and Ciabatta Deli Sandwiches to freezer aisles nationwide.

More than 8,000 exhibitors from 110 countries and 145,000 trade show attendees from over 190 countries make Anuga 2025 in Cologne, Germany, the largest in its history. 

Pork industry targets measurable progress across trade, animal health, commerce and production, and environment and energy.

Specialty Food Association honors products across 25 categories including meats, charcuterie and seafood.

CoBank analyzes current economic conditions impacting US meat and poultry, examining trends in beef, pork and broiler markets.