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Niman Ranch brings back Pumpkin Spice Bacon exclusively through ButcherBox
Niman Ranch’s Pumpkin Spice Bacon is uncured and nitrate/nitrite free, with minimal processing.
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Pork
US Foods expands menu solutions to support operator innovation
The Fall Scoop lineup delivers 18 versatile, on-trend products that can be used in a variety of recipes across multiple menu dayparts.
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Seaboard Foods acquires three farms to strengthen pork supply chain
A total of 57,000 market hog spaces, will directly supply Seaboard Foods’ pork processing plant in Guymon, Okla.
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Subway reintroduces four protein-packed sandwiches
Fresh Fit menu includes the Grilled Chicken and Avocado, Ham and Turkey Stacker, Seasoned Steak and Avocado and the Turkey and Ranch Delite.
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Roast Season Marketing
Roasts: An old favorite offers value and innovation
Roasts’ flexibility for flavor pairings and portioning appeal for cost-conscious shoppers.
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Tonkatsu product launch in Korea features US pork loin
US Meat Export Federation works to differentiate US pork quality and grow demand for loin.
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NPPC opens applications for Lois Britt Memorial Pork Industry Scholarship
Undergraduate students enrolled in a two-year swine program or a four-year college of agriculture are eligible to apply.
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White Castle introduces BBQ Pulled Pork Slider
Slider features slow roasted pulled pork, smoked with all-natural hickory wood and blended with specially seasoned, sweet barbecue sauce.
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Beef export levels lowest in five years
Export value declines 17% to $752.5 million, the lowest since January 2023.
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Circana uncovers consumer support for PRRS-resistant pork
Circana concept testing finds females said they were 90% likely to purchase gene-edited pork after learning it is subject to the same safety standards as any other pork.
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