Pork

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The National Provisioner attends the Crown Point Rotary’s 21st annual Blues, Brews and BBQ event to sample local barbecue and explore how the event unites the Northwest Indiana community.

Producer FreshRealm finds that the spinach used in these products tested positive for Listeria monocytogenes.

Smithfield Smoke'NFast brand responds to the popularity of beef birria.

Maple Leaf Foods retains 16% ownership interest in Canada Packers.

Iowa hog producers account for the largest inventory among the states, at 25.1 million head.

Local chefs, restaurateurs and influencers learn about culinary versatility for high-quality cuts of US beef and pork.

Conference and business session explore market intelligence and relationship-building between exporters and importers.

US red meat industry hosts two major events to honor a lasting trade relationship with Japan.

BBQ Inspiration Tour takes seven chefs to North Carolina, Memphis and Kansas City to learn about local cooking techniques and flavors.