Pork

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SuKarne ‒ one of Mexico’s largest importers of US pork ‒ recently developed a ready-to-cook product made with US pork called shredded pork ham. 

Spiral-cut ham generates the largest share of sales for November 2025, at $242 million.

Daily’s Premium Meats delivers 61,525 pounds of its bacon and pork products to Harvesters—The Community Food Network, serving northwestern Missouri and northeastern Kansas.

Five appointees serve three-year terms ending June 2028, and one member serves a two-year term ending June 2027.

Seaboard Foods and Oklahoma Pork Council donate 160,000 servings of Prairie Fresh pork to fight hunger in Oklahoma.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Kiersten Hafer, vice president of business intelligence and innovation for the National Pork Board, reflects on the pork industry's efforts in 2025 to connect consumers to the people and families who raise pork every day.

Smithfield Foods and Kroger work together to combat food insecurity in Southeastern Virginia.

Sister companies Grote Co. and PFI work together on a pork belly slicing project for a well-known pork producer developing new offerings incorporating bacon bits and slices.

September beef export volume and value are both down 22% from a year ago.