Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPork

Commentary: National Pork Board

How the pork industry understands the changing consumer

National Pork Board works to close the gap by connecting business decisions with real consumer behavior, sentiment and perceptions.

By Kiersten Hafer
Pork belly
Pixabay
December 19, 2025

The way consumers think about food and make decisions for themselves and their families is evolving faster than ever. Consumers need help in making decisions around what to make and how to make it, which are two of the biggest daily decisions for households and families. They want meals that make life easier, fit their routines and deliver on the three things they care about most: taste, nutrition and convenience.  

The National Pork Board has been identifying priorities, learning what drives consumer beliefs and behavior, and we are using those insights to position and increase relevance of pork. This is why NPB and its business intelligence competency has become an industry resource for the businesses and brands that are bringing pork to consumers. Our work informs where to play and how to win with pork and helps accelerate growth for industry stakeholders.  

What is business intelligence? 

I’ve had the privilege of serving as vice president of business intelligence and Innovation for nearly two years. I lead a team of seven talented professionals and partner with some of the best data and research leaders in world. Together, we analyze industry, market conditions, macro and micro trends, consumer, shopper, sales, category, product and financial data to understand what the biggest influences and drivers are to the future of the industry and/or pork as a product. We evaluate the industry to find places where we can meaningfully impact producers’ ability to thrive and ultimately sell more pork.  

But our work extends far beyond data analysis. We’re bringing together information, data and insights gathered from every department across NPB. This guides how and where we present our product and our industry, and strategies rooted in applied science. 

Data isn’t just numbers. It’s a window into human nature, people’s values, motivations and subconscious beliefs. Consumers ultimately dictate the business of pork and understanding them sets us up for a successful future.   

The power of consumer segmentation

After months of extensive market research through NPB’s proprietary consumer insights tool, Consumer Connect, we now have the ability to connect the dots on more data, research and insights than we’ve ever had about audience behaviors, motivations and preferences.  

For example, we know: 

  • 46% of millennials consider pork to be an indulgent choice – because they think of the cuts they know and love and don’t realize how much more there is to pork. 
  • 57% of millennials are concerned about foodborne illness from undercooked pork – because they aren’t confident in their own ability to handle, prep and cook pork.  

At the end of the day, if consumers don’t first consider pork and view it as relevant, the future of the industry is at risk. Using the insights from Consumer Connect helps us close the gap by connecting business decisions with real consumer behavior, sentiment and perceptions. That’s why we have been leaning in on the consumer voice because it’s the most difficult component to apply and understand. 

We now know how to connect consumers’ hearts with where consumers live, shop and dine, which states and regions matter most, and where growth is achievable. These insights are shaping the industry’s strategy in ways we haven’t seen before.  

Communicating with clarity and consistency 

Click to view the diagram showing how we align the pork industry’s investments, knowledge and expertise that exists and put it to work for the industry. The new Taste What Pork Can Do brand campaign is built from deeper consumer understanding and culminates in segmentation research and strategy.  

This allows us to be highly focused and meet consumers where they are and where they already get their information, with messages they want to receive. With this knowledge, we know where to focus, where to play and how to win for what’s in the best interest of producers, the industry and consumers. 

We collaborate with state associations to share what we learned so it can be leveraged for state objectives and plans. We also work closely with retailers, food service operators and packer processors to help them integrate our learnings into their brands and customer strategies. NPB is unifying the value chain to bring pork into a position of strength to communicate with clarity and consistency. 

Information is our product, and we provide it to help the industry make the best business decisions on behalf of US pork producers. Our work is about much more than launching a brand campaign. It’s about connecting consumers to the people and families who raise pork every day.  

Closing the gap 

Producers work 365 days a year to raise animals responsibly and deliver a product that matters. Their commitment is foundational to the future of this industry.  

Today, the industry is armed with data, supportive of the strategy that moves us forward and focused on a consumer-first mindset so we can serve consumers in a way we haven’t done before. Our proactive efforts on consumer research shape how we position, sell and increase the value of pork. And in doing so, we honor the legacy and livelihood of producers while creating new opportunities to connect pork with consumers in meaningful ways. 

All of this positions us to enter 2026 ready to deliver even greater value for producers and strengthen pork’s relevance for years to come. 

Source: Pork Checkoff

KEYWORDS: consumer education consumer trends National Pork Board pork industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Kiersten Hafer is the vice president of business intelligence and innovation for the National Pork Board. She advises the pork industry, major packers and processors, and retail and foodservice operators on where to play and how to win with pork.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The constantly changing consumer

    See More
  • Ground Beef Cheeseburger

    Changing consumer tastes lead to changes in foodservice

    See More
  • Swimmer in Water

    State of the Pork Industry 2019

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • November 11, 2025

    The National Provisioner’s 2025 State of the Industry

    On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.
View AllSubmit An Event

Related Directories

  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing