National Pork Board and North American Meat Institute partner to celebrate BOTH National Deli Meat Month AND National Nutrition Month.

Action elevates experienced leaders within a revised team structure to ensure delivery on new Pork Checkoff strategy.

Where you stand is largely determined by where you sit. Ask a pig farmer about their outlook on the pork industry, and they'll likely talk about feed prices, federal, state and local regulations, the trade environment and the cutout value.

Team shares honor from National Pork Board for insights into how Xylanase improves pig viability.