Articles Tagged with ''National Pork Board''

According to three peer-reviewed studies at US universities, lean pork can help support muscle health, performance and recovery when included as part of an overall balanced dietary pattern.

National Pork Producers Council and the National Pork Board announce 19 individuals from across the country as members of the Pork Leadership Institute Class of 2026.

Five appointees serve three-year terms ending June 2028, and one member serves a two-year term ending June 2027.

Kiersten Hafer, vice president of business intelligence and innovation for the National Pork Board, reflects on the pork industry's efforts in 2025 to connect consumers to the people and families who raise pork every day.

LERMA/ crafts a campaign designed to engage Hispanic millennial and Gen Z consumers and strengthen pork's relevance among them.

National Pork Board promotes David Newman from senior vice president of market growth to CEO.

'Now That’s Pork' campaign targets consumers who crave standout experiences in the kitchen but often don’t see meaningful differences between pork brands at the meat case.

National Pork Board hosts the New Pork City event as part of its Taste What Pork Can Do. campaign.

National Pork Board hosts The National Provisioner for a panel discussion on supply chain complications.

NPB's new marketing effort aims to reverse declining pork consumption among younger generations.