Items Tagged with 'consumer education'

Organic beef brand Verde Farms hosts its first consumer activation, combining education and sampling at scale.

While demand for beef remains strong, sustained growth will depend on how effectively the industry communicates the product attributes consumers value most.

Kiersten Hafer, vice president of business intelligence and innovation for the National Pork Board, reflects on the pork industry's efforts in 2025 to connect consumers to the people and families who raise pork every day.

Every time workers are involved in touching a product, potential sanitation issues exist.

New Good Meat Finder helps consumers find, buy and cook meat aligned with their values.

Impossible Foods online hub helps to debunk false nutritional claims about meat from plants.

Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

Lamb Board works to make American lamb more mainstream through partnerships with two virtual cooking class programs.

USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

The American-International Charolais Association unveils the new CharolaisBeef.com website, dedicated to informing consumers about Charolais-influenced beef.