A Southwest Meat Association leader shares how processors can positively influence safe food handling practices for consumers.

Industry can embrace opportunities to partner with USDA agencies and teaching kids in school basic food handling and preparation.

ASMI brings together experts to provide culinary inspiration to Cook Wild seafood and educate consumers on sustainable practices.

Two studies show how to improve food safety awareness among low-income consumers.

CIA videos show diverse uses for American lamb.

For most consumers, label wording such as “grass-fed “or “pasture-raised” conjures images of humanely raised livestock lazily feeding in a rustic barnyard, but that’s not necessarily the case.

One of my favorite daytime cooking shows discussed how the brown shell, the organic farm status and deep orange color meant that eggs were fresh. Wait a minute! None of those things are true indicators of freshness in eggs.