Pork

RSS

Sister companies Grote Co. and PFI work together on a pork belly slicing project for a well-known pork producer developing new offerings incorporating bacon bits and slices.

September beef export volume and value are both down 22% from a year ago.

Meatzy subscription service launches for consumers, created by industry veterans who supply proteins to more than 100 luxury resorts and top chefs.

US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

Prairie Fresh honors competitive barbecue teams that win Grand Championships or first place in pork or rib categories at US-sanctioned contests while cooking with Prairie Fresh brand's pork.

Boomers and Gen X currently drive the majority of meat and poultry dollar sales, but the future belongs to Gen Z and millennials.

Far-UVC technology provides continuous air and surface disinfection to protect both livestock and animals against diseases such as Porcine Reproductive and Respiratory Syndrome.

Donated items include ham, sausage and bacon, providing 128,000 servings of food to individuals experiencing hunger in Southeastern Virginia.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.