Fully cooked smoked meats provider Smithfield Smoke'NFast expands its barbecue lineup with three trending menu items: Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends. The new products add to the brand's collection of labor-saving meat solutions.

Smoke’NFast’s Shredded Beef Birria is one of the brand’s latest innovations, giving foodservice operators a labor-saving way to add authentic, on-trend slow-cooked meats to their menus. Birria is a Mexican stew meat that features savory Mexican spices and is cooked low and slow until the meat is tender.

Made from slow-smoked premium beef brisket, Smoke'NFast Chopped Beef Brisket is ready to heat and use. The Smoke'NFast Pork Shoulder Burnt Ends feature slow-smoked pork shoulder, caramelized for savory flavor.

"We put our heart into delivering premium, flavorful meats that not only reduce labor and simplify prep, but truly impress guests and create memorable dining experiences," said Edward Wayda, marketing director at Smithfield Culinary. "As demand grows for bold, global flavors and operator-friendly solutions, we're committed to evolving our Smoke'NFast line with relevant, ready-to-use offerings that help kitchens run smoothly and create mouthwatering smokehouse-inspired dishes."

The Smoke'NFast lineup includes legendary barbecue favorites like ribs, pulled pork and brisket, as well as global specialties, including carnitas, barbacoa and osso buco.

Source: Smithfield Culinary