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Home » Keywords » barbecue

Items Tagged with 'barbecue'

ARTICLES

Dickey's Pink Big Yellow Cup

Dickey’s Barbecue Pit supports breast cancer awareness with first limited-edition Pink Big Yellow Cup

Industry News
October 1, 2020
No Comments
A portion of the proceeds from every Tribute Cup sold in October will be donated toward providing first responders with mammography screenings and other breast cancer detection services through The Dickey Foundation.
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roasted turkey
Product Focus | Turkey

Taking turkey year-round

The turkey industry is working to promote the protein beyond the holidays.
Samg
Sam Gazdziak
August 4, 2020
No Comments

When it comes to the holiday feast, nothing beats the sight of a perfectly cooked turkey at the center of the table.


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The National Provisioner News Briefs

American Royal announces 2020 inductees for the Barbecue Hall of Fame

Industry News
June 1, 2020
No Comments
The induction ceremony will take place on Sept. 19 during the 2020 American Royal World Series of Barbecue at the Kansas Speedway.
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The National Provisioner News Briefs

National Turkey Federation partners with Kansas City Barbeque Society to launch Turkey Smoke Series

Industry News
May 7, 2020
No Comments
The Turkey Smoke Series will incorporate a turkey category into BBQ contests.
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Jack Daniels barbecue sauce
Product Focus | Ingredients

Getting sauced: The finishing touch for good barbecue

April 22, 2020
No Comments

Good barbecue takes time. Making the perfect rack of ribs, brisket or turkey leg requires the right amount of smoke, heat and seasoning. To top it off, the right barbecue sauce adds the perfect finishing touch (except in the case of dry rub barbecue). 


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Daniel Vargas of Jack Daniel's Meats
Cover Story

Jack Daniel's Meats: They know 'Jack'

The successful growth of the Jack Daniel's line of barbecue meat products stands as a fantastic case study on the right way to earn and grow a blockbuster brand licensing agreement.
Andyh
Andy Hanacek
February 19, 2020
No Comments
Jack Daniel's is more than 150 years old, and like any world-renowned mega-brand, it has lent its name to a wide variety of products over the decades. In 2007, Vernon, Ca.-based processor Golden West Food Group (GWFG) earned the licensing agreement, and the Jack Daniel’s Meats brand was launched.
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NTF BBQ spokeschef

Ray Lampe “Dr. BBQ” named Turkey Smoke Spokeschef

Industry News
February 19, 2020
No Comments
Where there’s smoke, there’s…Dr. BBQ!
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Coleman Budweiser BBQ products

Budweiser BBQ Collection brings more for your (taste) buds

Industry News
February 19, 2020
No Comments
Coleman Natural Foods introduces new bratwurst and pulled pork flavors to the lager-inspired heat-and-eat BBQ line of pork products.
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Tyson Fresh Meats BBQ

Tyson Fresh Meats launches barbecue initiative to expand retail, foodservice awareness

Industry News
January 31, 2020
No Comments
Brand ambassadors will use Tyson Fresh Meats products to compete in prominent cookoff events as part of The Beef & Pork Experts new barbecue initiative.
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newsbriefs

Rio Valley Meat BBQ crowned first-ever Smokin’ With Smithfield National Barbecue Champion

Industry News
November 27, 2019
No Comments
Smithfield congratulates Fred Robles and Rio Valley Meat BBQ on taking home the coveted title of National Barbecue Champion.
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More Articles Tagged with 'barbecue'
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