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Home » Keywords » barbecue

Items Tagged with 'barbecue'

ARTICLES

Thick Bone-In Rib Eye Steak on a cutting board

Surface redness declines with the aerobic repackaging of dark-cutting steaks

M. L. Denzer G. G. Mafi D. L. VanOverbeke R. Ramanathan
April 24, 2022
No Comments

Nitrite-embedded packaging utilizes nitrite embedded in the film. When nitrite comes in contact with meat, a series of biochemical reactions take place, and finally, a bright red pigment called nitric oxide myoglobin is formed.


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Grilled pork baby ribs with barbecue sauce

Barbecue goes off the beaten path

With shoppers seeking newer barbecue flavor and cuts, retailers should provide the necessary products, recipes, in-store expertise, price points and information to maximize activity.
Rich mitchell 200x200
Richard Mitchell
March 23, 2022
No Comments

With shoppers seeking newer barbecue flavor and cuts, retailers should provide the necessary products, recipes, in-store expertise, price points, and information to maximize activity. 


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Kerry identifies barbecue as the world’s top taste in 2021

Kerry identifies barbecue as the world’s top taste in 2021

Industry News
November 19, 2021
No Comments

Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings. 


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Sadler's Smokehouse BBQ

Sadler’s Smokehouse introduces authentic ready-to-eat pit-smoked Texas barbecue

Industry News
May 28, 2021
No Comments
Sadler's introduces a ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis ribs.
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Slicing Brisket

Barbecue: The perfect canvas

Barbecue offers something for all eaters.
Megan pellegrini
Megan Pellegrini
May 17, 2021
No Comments
As the perfect canvas for flavor and health trends, barbecue offers something for even the pickiest of eaters.
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American Royal BBQ

The American Royal World Series of Barbecue returns September 16 – 19

Industry News
May 4, 2021
No Comments
World’s largest barbecue competition to take place at Kansas Speedway.
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Dickey's Pink Big Yellow Cup

Dickey’s Barbecue Pit supports breast cancer awareness with first limited-edition Pink Big Yellow Cup

Industry News
October 1, 2020
No Comments
A portion of the proceeds from every Tribute Cup sold in October will be donated toward providing first responders with mammography screenings and other breast cancer detection services through The Dickey Foundation.
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roasted turkey
Product Focus | Turkey

Taking turkey year-round

The turkey industry is working to promote the protein beyond the holidays.
Samg
Sam Gazdziak
August 4, 2020
No Comments

When it comes to the holiday feast, nothing beats the sight of a perfectly cooked turkey at the center of the table.


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The National Provisioner News Briefs

American Royal announces 2020 inductees for the Barbecue Hall of Fame

Industry News
June 1, 2020
No Comments
The induction ceremony will take place on Sept. 19 during the 2020 American Royal World Series of Barbecue at the Kansas Speedway.
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The National Provisioner News Briefs

National Turkey Federation partners with Kansas City Barbeque Society to launch Turkey Smoke Series

Industry News
May 7, 2020
No Comments
The Turkey Smoke Series will incorporate a turkey category into BBQ contests.
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More Articles Tagged with 'barbecue'
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