Items Tagged with 'barbecue'

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Barbecued Foods
Formulation Strategies | Barbecue Trends

A new spin on barbecue

Classic preparation method expands reach in non-traditional areas and flavors.
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Elizabeth Fuhrman
March 15, 2019
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Originally used as a sauce to flavor meat at barbecue restaurants, many different varieties of barbecue exist today, ranging from sweet to sour to spicy and appearing on a multitude of proteins.
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BBQ Sausage
2018 American Cured Meat Championships

2018 ACMC: BBQ Sausage (Specialty Class)

Interview with Dr. Dustin Boler of the University of Illinois
November 1, 2018
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This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.
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Presentation at AMSA's 71st Reciprocal Meat Conference
Meat Science Review

Kansas City BBQ takes over 71st RMC

Attendees at this year's Reciprocal Meat Conference tasted and experienced authentic Kansas City-style barbecue.
September 18, 2018
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The American Meat Science Association (AMSA) 71st Reciprocal Meat Conference (RMC) hosted in Kansas City, Mo., this past June was a celebration of barbecue from the very beginning.
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Lower Foods Owner/CEO Alan Lower with Sons

Lower Foods stays fiercely independent

Lower Foods' growth and expansion is designed to help the company remain a successful family-owned business.
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Sam Gazdziak
June 11, 2018
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Lower Family Foods has remained a family tradition for four generations and more than 90 years of operation. Now, as a deli meat and cooked meat specialist, it is still working hard to be not only a top meat supplier and a good neighbor to its Richmond, Utah community.
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