North Country Smokehouse expands organic charcuterie lineup
Slow-cured salami is made from organic pork raised on North Country's vertically integrated, family-owned farms.
North Country Smokehouse Organic Uncured Genoa Salami
North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami, handcrafted in collaboration with Italian cured meats company Citterio.
Made from organic pork raised on North Country's vertically integrated, family-owned farms, this slow-cured salami combines garlic, sea salt and carefully selected spices to create a tender texture and peppery bite. Dry-cured for depth and balance, it delivers a mellow flavor with a subtle tang.
"Crafting a quality charcuterie takes time, patience, and skill," said Aaron Corbett, CEO of North Country Smokehouse. "A lot like the low and slow, small batch smoking we're known for." The Organic Genoa is a natural extension of what North Country does best and celebrates the same flavor-first, honest ingredient approach customers already know and love.
North Country's award-winning line of Certified Humane and USDA Organic charcuterie offerings are available on shelf at Hannaford Supermarket and nationwide through distributors.
Source: North Country Smokehouse
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