Pork

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Strong domestic demand helps JBS USA beef reach $28 billion in revenue, while the pork segment climbs to $8.4 billion.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.

Court ruling clears the way for a referendum on excluding organic and welfare-certified pork from Quebec’s collective marketing plan.

World Pork Expo returns June 3-4, 2026, bringing pork producers and industry professionals together once again at the Iowa State Fairgrounds in Des Moines.

According to three peer-reviewed studies at US universities, lean pork can help support muscle health, performance and recovery when included as part of an overall balanced dietary pattern.

US pork industry works to develop opportunities in Korea’s institutional catering sector, partnering with large food distributors who supply institutions such as corporations, campuses and hospitals.

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Meat brand True Story Foods brings clean-label pepperoni, prosciutto, hard salame and Genoa salame to Whole Foods Market.

National Pork Board supports research into pork quality best practices.

Greenfield Natural Meat Co. Protein Snack Kit launch responds to consumer demand for high protein and fiber content.