Pork

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FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

Tyson Foods is responding to consumer demand for spicy foods with three product launches: Bun Size Jalapeno Beef Franks from the Ball Park brand, Premium Hot Bacon from Jimmy Dean and Ropes and Links from Hillshire Farm.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

Kayem Foods celebrates America's 250th birthday with a new smoky, spicy beef and pork hot dog.

Deli Faves lineup includes Subway's BLT, Cold Cut Combo and the new Spicy Pepperoni and Ham and Salami. 

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

US Meat Export Federation partners with an importer and retail chain in Peru to create a brand activation opportunity with influencers for four US Nutriliver products.