Pork

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Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

US Meat Export Federation partners with an importer and retail chain in Peru to create a brand activation opportunity with influencers for four US Nutriliver products.

Dietary fat sources with a higher proportion of saturated fatty acids improved belly firmness and overall bacon quality.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

Luncheon at a Korean steakhouse featuring US beef honors six Vietnamese recipients of the 2026 US-Vietnam Agriculture Hall of Fame.

Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Five-item expansion of Creminelli Fine Meats' 2-ounce sliced salami line features globally inspired flavors in a grab-and-go, ready-to-eat format.

Smithfield aligns creative, media, communications and commerce under one unified strategy to accelerate growth.

Products are sourced from specialty heritage breed hogs that are humanely raised.

Product rolls out nationwide at major retailers, including Walmart, Kroger, Albertsons and Meijer.