Pork

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Cheese company Sargento debuts Mighty Bites snack kits, responding to consumer demand for clean labels, high protein and convenient food combinations designed for children’s palettes.

Hatfield Fully Cooked Bacon Topping eliminates raw handling, cook time and the need for skilled labor.

LTO collaboration aims at summer grilling enthusiasts.

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.

Korean fried chicken restaurant franchise Bonchon responds to demand for authentic and approachable flavors.

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

In April 2025, PIC gained FDA approval for its PRRS-resistant pigs, marking a key advance in fighting a major pig disease. Research by Dr. Jayson Lusk in the August 2025 American Journal of Veterinary Research assessed the global economic impacts of this new technology.

The 2026 Annual Meat Conference provides an in-depth look at current and future market trends for the meat and poultry industries.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.