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Home » Topics » Pork

Pork
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Pocino Foods pork belly

Pocino Foods offers handcrafted Chashu Pork Belly

Industry News
August 9, 2018
No Comments
Pocino Foods launches Hana-Zen Japanese line.
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AMSA announces a new PORK 101 course for 2018

Industry News
July 27, 2018
No Comments
Due to overwhelming interest AMSA has added an additional PORK 101 course to be held October 8-9 at the University of Illinois.
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USMEF: May beef exports shatter value record; pork exports trend lower

Industry News
July 10, 2018
No Comments
U.S. beef exports set a new value record in May while also increasing significantly year-over-year in volume.
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Second Smithfield lawsuit results in $25 million verdict to hog farm neighbors

Industry News
July 2, 2018
No Comments
The first in multiple trials against the hog processor resulted in a $51 million award that was reduced to $3 million.
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Premium Iowa Pork buys shuttered Minnesota poultry plant

Industry News
July 2, 2018
No Comments
Gold’n Plump facility in Luverne closed down six months ago.
Read More
Hog Farm
Guest Column | Legislation

'Landmark' hog nuisance verdict may leave no mark at all

Clayton Bailey
Clayton Bailey
June 22, 2018
No Comments
Major media outlets and a handful of industry pundits quickly attached the "landmark" label to a recent multimillion-dollar jury verdict against Murphy-Brown, the hog production division of Virginia-based Smithfield Foods.
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Seaboard Triumph Foods Sioux City pork processing plant announces second shift target start date

Industry News
June 18, 2018
No Comments
The company has targeted mid-October 2018 to begin second shift pork processing at its Sioux City, Iowa, facility.
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Seaboard Foods rebrands Prairie Fresh product line

June 6, 2018
No Comments
Rebranding publicly underscores the brand’s commitment to values that are important to consumers, such as ensuring the well-being of animals, the environment, employees and the communities where the pigs are raised and the pork is processed.
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National Pork Board research talks multicultural grilling trends

Industry News
June 5, 2018
No Comments
Pork, particularly ribs and chops, is the meat of choice for Hispanics and African Americans during grilling season.
Read More
Southern Recipe Small Batch pork rinds
Independent Processor's Prime Cuts

The new pork rind

Sam Gazdziak
May 16, 2018
No Comments
The traditional snack favorite is getting a new taste, thanks to Southern Recipe Small Batch.
Read More
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